Description
Pepper steak is a delectable dish that pairs tender slices of flank steak with colorful bell peppers and a savory sauce. Perfect for any occasion, this quick recipe brings vibrant flavors to your dinner table, making it an impressive choice for both family meals and entertaining guests. In just 30 minutes, create a culinary masterpiece that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb flank steak, sliced thinly against the grain
- 2 cups mixed bell peppers (red, green, yellow), sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- ½ cup low-sodium soy sauce
- 1 cup beef broth
- Freshly cracked black pepper to taste
Instructions
- 1. Slice the flank steak against the grain into thin strips.
- 2. Heat oil in a large skillet over medium-high heat until hot.
- 3. Sear the steak in batches for about 2 minutes on each side until browned; remove and set aside.
- 4. In the same skillet, add bell peppers, onion, and garlic; stir-fry for 3-4 minutes until slightly softened.
- 5. Return the steak to the skillet; pour in soy sauce and beef broth. Stir well and simmer for an additional 5 minutes.
- 6. Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: American/Asian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg