Description
Philly Cheesesteak Sliders are the ultimate comfort food that brings the classic Philly cheesesteak flavor into a fun and portable format. With juicy, thinly sliced beef, sautéed onions, and gooey melted cheese all nestled in soft slider buns, these sliders are perfect for game day or casual gatherings. They’re easy to make and guaranteed to impress your guests—every bite is a burst of savory goodness that will have everyone coming back for more!
Ingredients
Scale
- 12 slider buns
- 1 pound thinly sliced ribeye beef
- 1 medium sweet onion, sliced
- 1 medium green bell pepper, sliced
- 8 ounces provolone cheese, shredded
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet over medium heat, melt 1 tablespoon of butter and sauté onions and bell peppers until softened (about 5-7 minutes).
- Add the sliced beef to the skillet; season with salt and pepper and cook until browned (4-5 minutes).
- Slice slider buns horizontally and place the bottom halves in the baking dish. Layer with the beef mixture and top with shredded cheese. Cover with the top halves of the buns.
- Melt remaining butter and brush over the tops of the slider buns.
- Bake for 15-20 minutes until cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 292
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg