Description
Indulge in the enchanting delight of Pink Velvet Cake, a whimsical dessert that captivates with its soft, moist texture and vibrant pink hue. This cake is perfectly balanced with a hint of cocoa, making it an irresistible treat for birthdays, celebrations, or simply to enjoy with loved ones. Topped with luscious cream cheese frosting, each slice promises to impress and tantalize taste buds.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tbsp unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup buttermilk
- 1 tbsp red food coloring
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in buttermilk and red food coloring.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool before frosting with your favorite cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg