Description
Pistachio fudge is a luscious treat that brings the rich flavors of creamy white chocolate and crunchy pistachios together in every bite. This delightful dessert is not only easy to make but also visually stunning, making it perfect for any occasion, from holiday gatherings to casual snacking. With just a few simple ingredients, you can whip up this sweet indulgence that’s sure to impress friends and family alike.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups white chocolate chips
- 1 cup shelled pistachios, roughly chopped
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a saucepan over low heat, combine sweetened condensed milk and white chocolate chips, stirring until melted and smooth.
- Remove from heat and stir in chopped pistachios, butter, and vanilla extract until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Lift the fudge out using the parchment paper and cut it into squares before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 14g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg