Description
Pistachio ice cream is a luscious homemade treat that combines the rich, nutty flavor of roasted pistachios with a creamy texture. This delightful dessert is not only easy to prepare but also far superior to store-bought versions. With its vibrant green hue, it’s perfect for any occasion, whether you are hosting friends or enjoying a cozy night in. Each scoop delivers a refreshing taste of summer and pure joy!
Ingredients
Scale
- 1 cup unsalted roasted pistachios
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- Pinch of salt
Instructions
- Finely chop the pistachios using a food processor.
- In a medium saucepan over medium heat, combine heavy cream, whole milk, sugar, and salt. Stir until blended and heated through (do not boil).
- Add vanilla extract and chopped pistachios to the mixture. Simmer for 5 minutes to infuse flavors.
- Cool the mixture for 30 minutes, then refrigerate for at least 4 hours.
- Pour into an ice cream maker and churn until soft-serve consistency is achieved (about 20 minutes).
- Transfer to an airtight container and freeze for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 17g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg