Description
Savor the rich flavors of Prime Rib Roast with Garlic Butter, a show-stopping dish that combines perfectly seasoned, succulent meat with a heavenly garlic butter glaze. Ideal for holidays and special gatherings, this culinary masterpiece will impress your guests and elevate any occasion with its tender texture and aromatic crust.
Ingredients
Scale
- 4–6 lbs Prime Rib Roast
- 6 cloves fresh Garlic, minced
- 1 cup Unsalted Butter, softened
- 2 sprigs Fresh Rosemary, chopped
- 2 sprigs Fresh Thyme, chopped
- 2 tsp Salt
- 1 tsp Black Pepper
Instructions
- Preheat oven to 450°F (232°C) and prepare a roasting pan.
- In a bowl, mix minced garlic with softened butter, rosemary, thyme, salt, and pepper until well combined.
- Pat the prime rib dry; rub the garlic butter mixture generously over the roast.
- Place the roast on a rack in the roasting pan; roast for 20 minutes at 450°F (232°C).
- Lower oven temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours until desired doneness is reached.
- Remove from oven; let rest for 20 minutes before slicing; serve with pan juices.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 380
- Sugar: 0g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg