Description
Prosciutto Wrapped Asparagus is a delightful appetizer that brings together the savory richness of prosciutto and the crisp freshness of asparagus. Each bite offers a perfect balance of flavors and textures, making it an ideal choice for parties or casual gatherings. With its elegant appearance and simple preparation, this dish is sure to impress your guests and elevate any meal.
Ingredients
Scale
- 1 lb fresh asparagus
- 8 oz prosciutto (thinly sliced)
- 2 tbsp extra virgin olive oil
- 1/2 tsp freshly ground black pepper
- Zest of 1 lemon (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash asparagus and trim woody ends until they snap easily.
- Wrap each asparagus spear with a slice of prosciutto from tip to base.
- Arrange wrapped spears on the baking sheet, drizzle with olive oil, and sprinkle with black pepper and optional lemon zest.
- Bake for 15-20 minutes until prosciutto is crispy and golden brown.
- Serve warm for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 wrapped spears (85g)
- Calories: 130
- Sugar: 1g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg