Description
Pulled pork sliders are a mouthwatering treat perfect for any gathering. Featuring tender, slow-cooked pork smothered in rich barbecue sauce and topped with crunchy coleslaw, these sliders are served on soft buns that soak up all the delicious flavors. Ideal for game days or casual get-togethers, this easy recipe guarantees a flavor explosion with every bite, making it the ultimate crowd-pleaser.
Ingredients
Scale
- 2 lbs boneless pork shoulder
- 1 cup barbecue sauce (store-bought or homemade)
- 12 slider buns
- 1 cup coleslaw mix
- 2 tsp paprika
- 2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Trim excess fat from the pork shoulder and season generously with paprika, garlic powder, salt, and pepper.
- Place the seasoned pork in a slow cooker and pour in half of the barbecue sauce. Cook on low for about 8 hours or until easily shredded.
- Once cooked, shred the pork using two forks and mix with the remaining barbecue sauce.
- Lightly toast slider buns in an oven set to broil for about 2 minutes.
- Assemble sliders by layering shredded pork on each bun and topping with coleslaw.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 100g)
- Calories: 280
- Sugar: 10g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg