Description
Pumpkin Beer Brisket Melts offer a mouthwatering blend of tender brisket, gooey cheese, and the seasonal richness of pumpkin beer. This cozy dish is perfect for fall gatherings or game day, ensuring each bite is packed with sweet and savory flavors. Easy to prepare and utterly delicious, these melts will quickly become a favorite among friends and family, making your autumn evenings even more special.
Ingredients
Scale
- 2 lbs well-marbled brisket
- 12 oz pumpkin beer
- 1 large onion
- 8 oz provolone or mozzarella cheese
- 4 sturdy sandwich buns (brioche or ciabatta)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Season brisket with salt, pepper, and garlic powder. In a large skillet over medium-high heat, sear brisket for about 5 minutes on each side until browned.
- Remove brisket and caramelize sliced onion in the same skillet for about 10 minutes.
- Deglaze the skillet with pumpkin beer, scraping the bottom for flavor. Return the brisket to the skillet.
- Cover and simmer on low heat for 2 hours until fork-tender.
- Let the brisket rest for 10 minutes before shredding it into the sauce.
- Preheat broiler. Assemble melts by placing shredded brisket on buns, topping with cheese, and broiling until melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 melt (approx. 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg