Description
Pumpkin burrata flatbread is a delightful autumn dish that brings together the comforting flavors of roasted pumpkin, creamy burrata cheese, and a touch of honey on a crispy flatbread base. Perfect for cozy evenings or festive gatherings, this visually stunning creation not only tastes incredible but also invites warmth and joy around the table. Easy to prepare, it makes for an impressive appetizer or main course that everyone will love.
Ingredients
Scale
- 1 thin store-bought flatbread
- 1 cup fresh sugar pumpkin, diced
- 4 oz burrata cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 6 fresh sage leaves
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss diced pumpkin with olive oil, salt, and pepper. Spread on the baking sheet and roast for 25-30 minutes until tender.
- Transfer the flatbread to another baking sheet. Layer with roasted pumpkin and tear burrata over the top.
- Sprinkle sage leaves on top and drizzle with additional olive oil.
- Bake for 10-15 minutes until heated through and slightly golden.
- Drizzle honey over the warm flatbread, slice, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg