Description
Pumpkin Cheesecake Cookies are the ultimate fall treat, blending creamy cheesecake and rich pumpkin flavors in a soft, chewy cookie. Infused with warm spices, these delightful cookies are perfect for sharing at gatherings or enjoying alongside your favorite hot beverage. With each bite, you’ll experience the comforting essence of autumn that will keep you coming back for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 4 oz cream cheese (softened)
- 1 large egg
- 1 tsp pumpkin pie spice
- 1/2 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, beat softened cream cheese and granulated sugar until smooth. Add the egg and mix well.
- In another bowl, whisk together flour, baking soda, and pumpkin pie spice.
- Combine pumpkin puree and brown sugar in a large bowl; stir until mixed. Gradually add the dry ingredients until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until lightly golden around the edges. Allow cooling before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg