Description
Indulge in the cozy flavors of fall with these pumpkin chocolate chip blondies. Bursting with rich pumpkin puree and sweet chocolate chips, each bite delivers a delightful blend of sweetness and spice. Perfect for gatherings or a comforting treat at home, these blondies are easy to make and sure to impress everyone around your table.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp cinnamon
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, mix melted butter with brown sugar and granulated sugar until well combined. Stir in pumpkin puree and eggs until smooth.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 190
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg