Description
Pumpkin Chocolate Marble Loaf is a delightful blend of rich chocolate and warm pumpkin spices that creates a moist, decadent treat perfect for any occasion. This easy-to-make loaf features a stunning marbled appearance, making it an ideal centerpiece for brunches or cozy evenings. With its comforting flavors and simple ingredients, this recipe invites you to indulge in the best of both worlds—pumpkin and chocolate!
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tbsp baking powder
- 3 large eggs
- 1/2 cup vegetable oil
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, cinnamon, nutmeg, granulated sugar, and brown sugar.
- In another bowl, mix eggs, vegetable oil, and pumpkin puree until smooth.
- Gently combine the wet and dry ingredients until just mixed.
- Divide the batter in half; spoon each into the prepared pan alternately to create swirls.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg