Description
Pumpkin curry deviled eggs offer a delightful twist on a classic appetizer, combining creamy pumpkin filling infused with aromatic spices and nestled in savory egg whites. Perfect for fall gatherings or festive occasions, these flavorful bites are not only easy to prepare but also guaranteed to impress your guests. The unique blend of pumpkin and curry creates an irresistible combination that elevates traditional deviled eggs into something truly special.
Ingredients
Scale
- 6 large eggs
- 1/2 cup canned pumpkin puree
- 1/4 cup mayonnaise
- 1 tbsp curry powder
- 1/2 tsp ground cumin
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
Instructions
- Boil the eggs in a pot of water. Once boiling, cover and remove from heat. Let sit for 12 minutes, then transfer to an ice bath.
- Once cooled, peel the eggs under running water. Cut in half lengthwise and scoop yolks into a mixing bowl.
- Mix yolks with pumpkin puree, mayonnaise, curry powder, cumin, salt, and pepper until smooth.
- Taste and adjust seasonings as needed.
- Fill each egg white half with the mixture using a spoon or piping bag.
- Garnish with chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg