Description
Pumpkin gnocchi with sage butter is a warm, comforting dish that embodies the flavors of fall in every delightful bite. This easy-to-make recipe features pillowy gnocchi crafted from creamy pumpkin puree and coated in rich sage-infused butter. Perfect for cozy dinners or festive gatherings, this dish not only satisfies your palate but also impresses your guests with its vibrant color and mouthwatering aroma.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree (canned or homemade)
- 1 large egg
- 1/2 tsp salt
- 6 fresh sage leaves
- 4 tbsp unsalted butter
Instructions
- In a large bowl, mix pumpkin puree, egg, and salt. Gradually add flour until a soft dough forms; add more flour if too sticky.
- Roll portions into ropes about 1/2 inch thick. Cut into 1-inch pieces and press each piece with a fork to create ridges.
- Cook gnocchi in boiling salted water until they float (about 2-3 minutes).
- While boiling, melt butter in a skillet over medium heat and sauté sage leaves until crispy (about 2 minutes).
- Transfer cooked gnocchi to the skillet using a slotted spoon and toss gently to coat.
- Plate the gnocchi, garnish with extra sage if desired, and enjoy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg