Description
Pumpkin Oreo Balls are a delightful no-bake treat that captures the essence of autumn in every bite. Combining creamy pumpkin puree, crushed Oreo cookies, and rich cream cheese, these indulgent bites are coated in smooth white chocolate, making them perfect for Halloween parties or Thanksgiving celebrations. With minimal ingredients and effort required, you can whip up this scrumptious dessert that’s sure to impress family and friends alike.
Ingredients
Scale
- 1 package (15.35 oz) Oreo Cookies
- 1 cup canned pumpkin puree
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 tsp ground cinnamon
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by smashing them in a zip-top bag.
- In a mixing bowl, combine crushed Oreos, pumpkin puree, cream cheese, and cinnamon until smooth.
- Scoop out tablespoon-sized portions of the mixture and roll into balls. Place on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for 30 minutes to firm up.
- Melt white chocolate chips in a microwave-safe bowl until smooth.
- Dip each chilled ball into melted chocolate, coating completely. Return to parchment paper to set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg