Description
Pumpkin pecan bread with glaze is an irresistible fall treat that perfectly combines the warm flavors of pumpkin and crunchy pecans in a moist loaf. Topped with a sweet glaze, this delectable bread is ideal for breakfast, dessert, or cozy gatherings with loved ones. Easy to prepare, it fills your kitchen with delightful autumn aromas, making it a must-try recipe for any pumpkin enthusiast.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup chopped pecans
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/4 cup milk (for glaze)
- 1 cup powdered sugar (for glaze)
- 1 tsp vanilla extract
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix pumpkin puree, eggs, sugar, vanilla extract, and melted butter until smooth.
- Combine the wet mixture into the dry ingredients and gently fold in chopped pecans.
- Pour the batter into the prepared loaf pan and bake for about 60-70 minutes or until a toothpick comes out clean.
- Let cool slightly before glazing with a mixture of powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 170
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg