Description
Pumpkin pesto cheese ball is a deliciously creamy autumn-inspired appetizer that combines the rich flavors of pumpkin and zesty pesto. This delightful dish is perfect for gatherings, offering a stunning presentation and irresistible taste that will leave your guests wanting more. Serve it with an array of crackers or fresh veggies for a crowd-pleasing snack that’s sure to impress.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup pesto sauce
- 1/2 tsp garlic powder
- 1/4 cup chopped pecans or walnuts (toasted)
- 2 tbsp fresh parsley, finely chopped
Instructions
- In a mixing bowl, combine softened cream cheese, pumpkin puree, pesto sauce, and garlic powder. Mix until smooth.
- Gently fold in chopped nuts and parsley.
- Shape the mixture into a ball using plastic wrap and refrigerate for at least 1 hour.
- Once chilled, roll the cheese ball in additional nuts or parsley for decoration.
- Serve with an assortment of crackers or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg