Description
Pumpkin Pie Cake Pops are the perfect fall-inspired treat, combining the warm flavors of pumpkin spice cake with a rich chocolate coating. These delightful bite-sized desserts are not only visually appealing but also incredibly easy to make. Ideal for any occasion—from Thanksgiving gatherings to cozy family nights—these cake pops will surely impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 box spice cake mix (15.25 oz)
- 1 cup canned pumpkin puree (100%)
- 1 tsp pumpkin spice
- 12 oz semi-sweet chocolate melts
- colorful sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, combine the cake mix, pumpkin puree, and pumpkin spice. Mix well until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool completely, then crumble it into a large bowl.
- Roll the crumbled cake into 1-inch balls and place them on a parchment-lined baking sheet.
- Melt the chocolate according to package directions. Dip each ball in melted chocolate and return to the parchment paper. If desired, add sprinkles before the chocolate sets.
- Chill in the fridge for about an hour until fully set.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg