Description
Pumpkin sage arancini bites are a delightful fusion of crispy and creamy, perfect for autumn gatherings or cozy evenings at home. These golden rice balls are filled with rich pumpkin and fragrant sage, making them an irresistible snack or appetizer. Serve them with your favorite dipping sauce to elevate the flavors and impress your guests!
Ingredients
Scale
- 1 cup Arborio rice
- 1 cup pumpkin puree (canned or homemade)
- 1/4 cup fresh sage leaves, finely chopped
- 1/2 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt to taste
Instructions
- Cook Arborio rice according to package instructions until tender and creamy, about 18-20 minutes. Add a pinch of salt.
- Let rice cool slightly, then mix in pumpkin puree, chopped sage, and Parmesan until well combined.
- Shape mixture into golf ball-sized balls and roll each in breadcrumbs.
- Fry in hot oil at 350°F (175°C) until golden brown, about 3-4 minutes per side, or bake at 400°F (200°C) on a lined baking sheet for a healthier option.
- Drain excess oil on paper towels if fried and serve immediately with marinara sauce or your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 240
- Sugar: 2g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg