Description
Pumpkin sage cornbread muffins are a delightful blend of sweet pumpkin and aromatic sage, capturing the essence of fall in every bite. These fluffy, golden muffins are perfect for brunches, festive gatherings, or simply as a comforting side dish. With their inviting aroma and unique flavor profile, they are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tsp baking powder
- 1/4 cup sugar
- 1 cup pumpkin puree (canned or fresh)
- 2 tbsp fresh sage leaves, finely chopped
- 2 large eggs
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together the flour, cornmeal, baking powder, sugar, and a pinch of salt.
- In another bowl, mix the pumpkin puree, melted butter, milk, and eggs until smooth.
- Combine the wet ingredients with the dry ingredients and gently stir until just mixed. Fold in chopped sage.
- Pour the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg