Description
Pumpkin s’mores bars are the perfect autumn dessert, combining the warmth of pumpkin with the nostalgic flavors of classic s’mores. These easy-to-make bars feature a crunchy graham cracker crust layered with creamy pumpkin filling and gooey chocolate, creating a delightful treat that’s ideal for gatherings or cozy nights in.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup pumpkin puree
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of the baking dish to form a crust.
- In another bowl, whisk together pumpkin puree, sweetened condensed milk, cinnamon, and salt until smooth.
- Spread half of the pumpkin mixture over the crust. Sprinkle chocolate chips on top, then layer the remaining pumpkin mixture over everything.
- Bake for 30-35 minutes until set in the center and edges are lightly browned.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 210
- Sugar: 19g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg