Description
Pumpkin snickerdoodle bars are a delightful autumn treat that combines the cozy flavors of pumpkin and spices in a soft, chewy form. With a dusting of cinnamon-sugar on top, these bars are perfect for gatherings or indulgent nights at home. Easy to prepare, they fill your kitchen with an irresistible aroma, making them a must-try recipe that captures the essence of fall.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp ground cinnamon (plus extra for topping)
- ½ tsp salt
- ¼ cup granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a large bowl, beat together pumpkin puree, brown sugar, eggs, and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared dish and sprinkle with granulated sugar mixed with additional cinnamon.
- Bake for 25-30 minutes or until golden brown; let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg