Description
Pumpkin spice cake bundt with powdered sugar is the quintessential fall dessert, harmonizing moist pumpkin and aromatic spices into a fluffy cake. Topped with a delicate layer of powdered sugar, each slice offers a warm embrace of autumn flavors that will delight your taste buds and impress your guests. Ideal for cozy gatherings or holiday celebrations, this cake is sure to become a seasonal favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In another bowl, mix pumpkin puree and sugar until smooth. Add eggs one at a time followed by vegetable oil; blend until creamy.
- Gradually pour the wet ingredients into the dry mixture while stirring gently to combine.
- Transfer batter to the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean. Allow cooling before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg