Description
Pumpkin spice cake bundt with powdered sugar is the ultimate autumn dessert, perfect for cozy gatherings or a sweet indulgence on chilly days. This moist and flavorful cake is infused with warm spices and sweet pumpkin essence, topped with a delicate glaze of powdered sugar that adds the perfect finishing touch. With simple steps, this delightful recipe will quickly become your go-to treat for fall festivities!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 4 large eggs
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat granulated sugar and eggs until fluffy. Add pumpkin puree and vegetable oil; mix until combined.
- Gradually fold dry ingredients into wet mixture until just blended.
- Pour batter into the prepared bundt pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Dust generously with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 270
- Sugar: 22g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg