Description
Indulge in the cozy flavors of fall with this Pumpkin Spice Cake Trifle. Layers of moist pumpkin spice cake paired with fluffy whipped cream create a stunning dessert that’s perfect for any gathering. This trifle is not only a feast for the eyes but also a delightful blend of sweet and spiced that will leave your guests craving more. Easy to prepare, this showstopper will impress everyone at your table!
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- 3 large eggs
- ½ cup unsalted butter (melted)
- 2 cups heavy cream
- ¼ cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease two round baking pans.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and ginger.
- In another bowl, mix pumpkin puree, sugar, and eggs until smooth. Stir in melted butter.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Once cooled, whip heavy cream with powdered sugar until soft peaks form.
- Cut the cake into cubes and layer it with whipped cream in a trifle bowl or individual cups.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 440
- Sugar: 32g
- Sodium: 150mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg