Description
Pumpkin spice cake with caramel drizzle is the ultimate fall dessert that beautifully captures the essence of cozy evenings and festive gatherings. This moist cake, infused with warm spices and topped with rich caramel, is sure to become a favorite among friends and family. Its inviting aroma and stunning presentation make it perfect for any occasion, from holiday celebrations to simple weeknight treats.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- ¾ cup vegetable oil
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- Caramel sauce (for drizzle)
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, sugar, eggs, and vegetable oil until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks. Once cooled, drizzle with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg