Description
Indulge in the warm, comforting flavors of fall with this Pumpkin Spice Sheet Cake topped with creamy Maple Frosting. This easy-to-make dessert features a moist, spiced cake that’s perfect for gatherings or as a cozy treat at home. Each slice delivers a delightful blend of pumpkin and autumn spices, finished off with a luscious maple glaze that will leave your taste buds wanting more.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 3 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- ¼ cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C), greasing a sheet pan or lining it with parchment paper.
- Whisk together flour, baking powder, cinnamon, nutmeg, and salt in one bowl.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla until smooth.
- Gradually combine the dry ingredients into the wet mixture until just mixed; avoid overmixing.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- For frosting, beat softened butter until creamy; mix in powdered sugar and maple syrup until fluffy.
- Once the cake has cooled completely, frost generously with maple frosting and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (92g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg