Description
Pumpkin tiramisu parfaits are a delightful fall-inspired dessert that combines layers of creamy pumpkin filling, rich mascarpone cheese, and coffee-soaked ladyfingers. This indulgent treat is easy to whip up and perfect for any occasion, whether it’s breakfast, brunch, or a festive gathering. With warming spices like cinnamon and nutmeg, these parfaits not only look stunning but also deliver an irresistible flavor that captures the essence of autumn in every bite.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 cup mascarpone cheese
- 1 cup strong brewed coffee or espresso (cooled)
- 12 ladyfinger cookies
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
Instructions
- Brew strong coffee or espresso and let it cool slightly.
- In a bowl, mix pumpkin puree, mascarpone cheese, sugar, cinnamon, nutmeg, and salt until smooth.
- Dip each ladyfinger into the cooled coffee briefly (do not soak).
- Layer soaked ladyfingers in serving glasses followed by the pumpkin mixture; repeat layers until filled.
- Cover parfaits and refrigerate for at least 2 hours or overnight for best flavor.
- Serve chilled with a sprinkle of cinnamon or chocolate shavings on top.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg