Description
Pumpkin White Chocolate Mousse Pie is a luscious dessert that perfectly balances seasonal pumpkin flavors with creamy white chocolate. This no-bake pie features a velvety mousse filling atop a buttery graham cracker crust, making it an irresistible treat for any occasion—be it Thanksgiving, Halloween, or just a cozy evening at home. Easy to prepare and visually stunning, this delightful pie will impress your family and friends alike.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup canned pumpkin puree
- 8 ounces white chocolate chips
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). If using a homemade crust, combine crushed graham crackers with melted butter and press into a pie pan. Bake for 8 minutes, then let cool completely.
- Melt the white chocolate chips in a microwave-safe bowl in short bursts, stirring between intervals until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form. Gradually mix in sugar and vanilla extract.
- In another bowl, combine pumpkin puree with melted white chocolate and cinnamon until smooth.
- Gently fold half of the whipped cream into the pumpkin mixture, then fold in the remaining whipped cream until well combined.
- Pour the filling into the cooled crust and smooth the top. Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 307
- Sugar: 21g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg