Description
Indulge in the delightful taste of Raspberry Thumbprint Cookies, where buttery cookie meets sweet-tart raspberry filling. These charming treats are not only easy to make but also visually stunning, making them perfect for any occasion—from tea parties to cozy evenings at home. Each bite delivers a melt-in-your-mouth experience, transporting you back to cherished baking memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1/2 cup fresh raspberries or raspberry jam
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together softened butter and granulated sugar until light and fluffy.
- Gradually add flour, mixing until just combined; stir in vanilla extract.
- Form small balls of dough (about 1 inch) and place on the prepared baking sheet.
- Press your thumb into the center of each ball to create an indentation.
- Fill each thumbprint with fresh raspberries or a dollop of raspberry jam.
- Bake for 12-15 minutes until lightly golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 5g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg