Description
Red Lobster Garlic Cheese Biscuits are a mouthwatering treat that fills your kitchen with an irresistible aroma. These fluffy, buttery biscuits combine savory garlic and rich cheddar cheese, making them the perfect accompaniment to any meal or a delightful snack on their own. Ready in just 20 minutes, they’re sure to impress family and friends at dinner parties or casual gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp garlic powder
- 1 cup shredded sharp cheddar cheese
- 1/2 cup unsalted butter (melted)
- 3/4 cup whole milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix flour, baking powder, salt, and garlic powder until well combined.
- Stir in the shredded cheddar cheese until evenly coated with the flour mixture.
- In another bowl, combine melted butter and milk.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Drop spoonfuls of batter onto a greased baking sheet.
- Bake for 15-20 minutes or until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg