Description
Indulge in the magic of Red Velvet Crinkle Cookies, where rich cocoa meets a touch of vanilla for a delightful twist on classic flavors. These vibrant cookies boast a soft, chewy texture and a stunning powdered sugar coating that adds an irresistible crinkled appearance. Perfect for parties or cozy afternoons, each bite is sure to evoke sweet memories and joy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp red food coloring
- Powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, blend granulated sugar and vegetable oil until smooth. Add eggs one at a time, then stir in vanilla extract and red food coloring.
- Gradually combine the dry ingredients with the wet mixture until fully incorporated; the dough will be thick and sticky.
- Roll the dough into 1-inch balls and coat generously in powdered sugar.
- Place the dough balls on prepared baking sheets about two inches apart and bake for about 10 minutes or until edges are set but centers remain soft.
- Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg