Description
Experience the perfect blend of tart and sweet with this delightful rhubarb bread featuring crunchy walnuts. Each slice is moist, fluffy, and bursting with flavor, making it a fantastic choice for breakfast or an afternoon snack. Easy to prepare, this recipe is sure to become a favorite in your household, perfect for pairing with coffee or tea.
Ingredients
Scale
- 2 cups diced fresh rhubarb
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and walnuts.
- In another bowl, beat the eggs and vegetable oil until smooth. Fold in the diced rhubarb.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Transfer to the prepared loaf pan and bake for about 60 minutes or until golden brown.
- Allow to cool in the pan for ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg