Description
Indulge in this delightful rhubarb fool—a creamy, tangy dessert that combines fresh rhubarb with fluffy whipped cream. Perfect for any occasion, from cozy nights at home to festive gatherings, this easy-to-make treat features a vibrant pink hue and refreshing flavor that will impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar (adjust to taste)
- 0.5 cup water
- 2 cups heavy cream
- 1 tsp vanilla extract
Instructions
- Prepare the Rhubarb: Rinse and chop the rhubarb into small pieces. In a saucepan, combine rhubarb, sugar, and water.
- Cook the Mixture: Heat over medium until soft, about 10-15 minutes. Let cool.
- Whip the Cream: In a bowl, beat heavy cream and vanilla until soft peaks form.
- Combine Ingredients: Gently fold half of the cooled rhubarb mixture into the whipped cream for a marbled effect.
- Serve: Spoon into glasses or bowls, topping with extra rhubarb mixture and optional mint leaves.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 22g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg