Description
Roasted beet and goat cheese salad is a vibrant and nutritious dish that harmonizes the earthy sweetness of roasted beets with creamy goat cheese. Tossed with fresh mixed greens and drizzled with zesty balsamic dressing, this salad is perfect for any occasion—from casual dinners to elegant gatherings. It’s not just a meal; it’s a delightful culinary experience that will impress your guests and awaken your taste buds.
Ingredients
Scale
- 2 medium beets (about 300g)
- 4 oz fresh goat cheese (113g)
- 4 cups mixed greens (120g)
- 1/2 cup walnuts, chopped and toasted (60g)
- 2 tbsp balsamic vinegar (30ml)
- 3 tbsp extra virgin olive oil (45ml)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place on a baking sheet. Roast for 45-60 minutes until tender.
- Once cool, peel the beets and slice them into thin wedges.
- In a large bowl, toss mixed greens lightly.
- Whisk together balsamic vinegar, olive oil, salt, and pepper in a small bowl to create the dressing.
- Assemble by layering greens on plates, adding beet slices on top, sprinkling with walnuts, crumbling goat cheese over everything, and drizzling with dressing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg