Description
Roasted Carrots with Honey are a delightful side dish that transforms ordinary carrots into sweet, caramelized bites of joy. This recipe pairs the natural sweetness of honey with earthy thyme, creating an irresistible combination that will elevate any meal. Easy to prepare and visually stunning, these roasted carrots are perfect for holidays or casual dinners, bringing warmth and flavor to your table.
Ingredients
Scale
- 1 lb fresh medium-sized carrots, peeled and cut into sticks
- 2 tbsp honey
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- 1 tsp dried thyme
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix olive oil, honey, salt, pepper, and thyme.
- Toss the carrot sticks in the mixture until evenly coated.
- Spread carrots on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway for even caramelization.
- Serve warm and drizzle with any leftover honey mixture before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 120
- Sugar: 10g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 0.9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg