Description
Roasted carrots with maple and thyme are the perfect blend of sweet and savory, transforming everyday ingredients into a stunning side dish. Caramelized to perfection, these tender carrots are enhanced by rich maple syrup and aromatic fresh thyme, making them an irresistible addition to any meal. Whether for a cozy weeknight dinner or a festive gathering, this recipe is both easy to prepare and deliciously impressive.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 2-inch pieces
- 2 tbsp pure maple syrup
- 2 tbsp extra virgin olive oil
- 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrot pieces with olive oil, maple syrup, fresh thyme, salt, and pepper until well coated.
- Spread the carrots evenly on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through for even cooking, until tender and caramelized.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approx. 120g)
- Calories: 100
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg