Description
Roasted carrots with tahini and za’atar are a vibrant, flavorful side dish that elevates any meal. Sweet, caramelized carrots are drizzled with creamy tahini and sprinkled with aromatic za’atar, creating an impressive and nutritious dish perfect for casual dinners or special occasions. With just a few key ingredients and simple preparation, this recipe promises to delight your palate and impress your guests.
Ingredients
Scale
- 1 lb carrots, peeled and cut into 2-inch pieces
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 tbsp tahini
- 2 tsp za'atar
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrots with olive oil, salt, and pepper until evenly coated.
- Arrange the carrots on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through until tender and caramelized.
- Drizzle with tahini immediately after roasting and sprinkle with za'atar just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/4 of the recipe (about 150g)
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg