Description
Roasted Cauliflower with Tahini Drizzle transforms ordinary cauliflower into a gourmet delight with its tender, caramelized florets and rich, creamy tahini sauce. This vibrant dish not only pleases the palate but also adds a stunning visual appeal to your table. Perfect for both casual weeknight dinners and festive gatherings, it’s a vegetarian option that even meat lovers will enjoy. Easy to make and packed with flavor, this recipe is sure to impress your guests while keeping your cooking effortless.
Ingredients
Scale
- 1 medium head of cauliflower (about 2 pounds), cut into florets
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup tahini
- 2 tablespoons fresh lemon juice
- 1 garlic clove, minced
- Water (as needed for consistency)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss cauliflower florets with olive oil, salt, and pepper until evenly coated.
- Spread the florets on a parchment-lined baking sheet and roast for 25-30 minutes or until golden brown and tender.
- While roasting, whisk together tahini, lemon juice, minced garlic, and water in a bowl until smooth; adjust consistency as needed.
- Once the cauliflower is roasted, transfer it to a serving platter and drizzle generously with the tahini sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg