Description
Roasted Garlic Goat Cheese Mashed Potatoes take classic comfort food to a new level, blending creamy Yukon Gold potatoes with sweet roasted garlic and tangy goat cheese. This irresistible side dish is perfect for any occasion, from family gatherings to cozy dinners, promising to leave your guests craving more. Elevate your meal with this simple yet gourmet recipe that combines rich flavors and a velvety texture.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 whole bulb roasted garlic
- 4 oz soft goat cheese
- 2 tbsp unsalted butter
- ½ cup half-and-half or whole milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Slice off the top of the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until golden.
- Peel and chop Yukon Gold potatoes into even chunks. Boil in salted water for 15-20 minutes until fork-tender.
- Drain the potatoes and combine them in a bowl with roasted garlic cloves, butter, goat cheese, and milk or cream.
- Mash everything together until smooth and creamy. Season with salt and pepper to taste.
- Serve warm in a dish drizzled with olive oil or topped with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg