Description
Ruby chocolate strawberries are a delightful fusion of fresh, juicy strawberries and creamy ruby chocolate, creating an eye-catching and delicious treat. These elegant desserts are quick to prepare in under 30 minutes and can be customized with various toppings to enhance their appeal. Perfect for gift-giving or serving at gatherings, ruby chocolate strawberries are sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup fresh strawberries (about 10–12 medium-sized)
- 1 cup ruby chocolate chips
- 1 tablespoon refined coconut oil
- Optional toppings: 2 tablespoons crushed nuts or sprinkles
Instructions
- Wash and thoroughly dry the strawberries.
- In a microwave-safe bowl, combine ruby chocolate chips and coconut oil. Heat in 30-second intervals until melted and smooth.
- Dip each strawberry by holding it by the stem, allowing excess chocolate to drip off before placing on parchment paper.
- Sprinkle optional toppings over the dipped strawberries while the chocolate is still wet.
- Refrigerate for 15-20 minutes until the chocolate hardens.
- Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg