Description
Saffron Mussel Soup is a luxurious seafood dish that harmonizes the briny essence of fresh mussels with the aromatic richness of saffron. Each spoonful delivers a delightful burst of flavor, evoking memories of sun-soaked Mediterranean shores. Perfect for cozy evenings or elegant dinner parties, this soup promises warmth and culinary adventure in every bowl.
Ingredients
Scale
- 2 lbs fresh mussels
- 1 pinch saffron threads
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 2 ripe tomatoes, diced
- 1 cup dry white wine
- 4 cups vegetable broth
- Fresh parsley, for garnish
Instructions
- Clean mussels under cold running water, scrubbing gently to remove any debris. Discard any open mussels.
- In a large pot over medium heat, add olive oil and sauté chopped onion and minced garlic until fragrant (about 5 minutes).
- Stir in diced tomatoes and add white wine; simmer for 3 minutes.
- Crumble in saffron threads and pour in vegetable broth; bring to a gentle boil.
- Add cleaned mussels to the pot, cover, and steam for 5–7 minutes until they open.
- Ladle soup into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 5g
- Sodium: 950mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 35mg