Description
Experience the perfect fusion of sweet and salty with these Salted Caramel Strawberries. Juicy, ripe strawberries are dipped in a rich, homemade salted caramel that creates an irresistible treat for any occasion. Whether you’re hosting a dinner party or craving a quick dessert, this simple recipe transforms fresh fruit into a gourmet delight. Enjoy the delightful contrast of flavors as you savor each bite, making every moment feel special and indulgent.
Ingredients
Scale
- 1 lb fresh strawberries (washed and dried)
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 tsp flaky sea salt (adjust to taste)
Instructions
- Wash and gently dry the strawberries with paper towels.
- In a medium saucepan over medium heat, melt sugar and butter together, stirring constantly until golden brown.
- Carefully mix in heavy cream; expect sizzling sounds as it combines. Stir until smooth.
- Remove from heat and stir in sea salt based on taste preference.
- Grab each strawberry by the top and dip into the warm caramel until fully coated.
- Place dipped strawberries on parchment paper to cool for about 30 minutes until caramel sets.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries (about 50g)
- Calories: 160
- Sugar: 28g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg