Description
Experience the delightful fusion of sweet and savory with this Sheet Pan Honey Garlic Salmon. Tender salmon fillets are coated in a luscious honey garlic glaze and paired with vibrant roasted vegetables, creating a quick yet impressive dish perfect for weeknight dinners or special occasions. Simple to prepare and bursting with flavor, each bite is a celebration of culinary delight that will leave your guests asking for seconds.
Ingredients
Scale
- 4 skinless salmon fillets (about 6 oz each)
- 1/4 cup pure honey
- 3 cloves fresh garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp olive oil
- 1 bell pepper, sliced (any color)
- 1 medium zucchini, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper and lightly spray with nonstick cooking spray.
- In a bowl, whisk together honey, minced garlic, and soy sauce.
- Place salmon fillets on one side of the baking sheet; arrange sliced bell peppers and zucchini on the other side. Drizzle half of the glaze over the salmon.
- Roast in the preheated oven for 15-20 minutes until the salmon flakes easily and vegetables are tender.
- Drizzle remaining glaze over everything before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with vegetables (approximately 280g)
- Calories: 350
- Sugar: 24g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg