Description
Shrimp Alfredo Bake is a decadent comfort food that features succulent shrimp enveloped in creamy Alfredo sauce, topped with a crispy Panko and Parmesan crust. This easy-to-make dish is perfect for family dinners or gatherings, delivering rich flavors that will delight everyone at your table. With its golden cheese topping and luscious texture, Shrimp Alfredo Bake is sure to become a new favorite.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 8 ounces fettuccine pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup Panko breadcrumbs
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Cook the fettuccine in salted boiling water until al dente, drain, and set aside.
- In a skillet, melt butter over medium heat, add garlic, then sauté shrimp until pink (about 3 minutes per side).
- In another saucepan, combine heavy cream and remaining butter over low heat. Whisk in Parmesan until smooth; season with salt and pepper.
- In a large bowl, mix cooked pasta, sautéed shrimp, and Alfredo sauce until well-coated.
- Transfer to the baking dish, top with Panko and more Parmesan. Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of the bake (approximately 250g)
- Calories: 610
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg