Description
Slow-Cooker Beef Stroganoff is the ultimate comfort food, featuring tender beef simmered in a rich and creamy sauce. This hearty dish is perfect for busy weeknights or cozy family dinners, served over egg noodles or rice to soak up every bit of flavor. With its delicious aroma wafting through your home, it’s sure to become a family favorite that everyone will crave again and again.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 medium onion, thinly sliced
- 8 oz cremini mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Slice the beef chuck roast into bite-sized pieces for even cooking.
- In a skillet over medium heat, sauté the onions and garlic until golden brown (optional).
- Brown the beef in batches in the same skillet until seared on all sides.
- Transfer the browned beef, sautéed onions, mushrooms, garlic, beef broth, Worcestershire sauce, salt, and pepper to the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Stir in sour cream just before serving; let warm through.
- Serve over egg noodles or rice.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg