Description
Slow roasted prime rib is the star of any gathering, offering a melt-in-your-mouth experience with every slice. Infused with aromatic garlic and fresh rosemary, this dish transforms ordinary meals into unforgettable feasts. With its impressive presentation and rich flavor, slow roasted prime rib is perfect for special occasions or family dinners. Enjoy the ease of preparation while spending quality time with your loved ones.
Ingredients
Scale
- 5 lb prime rib roast
- 2 tbsp kosher salt
- 5 cloves fresh garlic, smashed
- 2 tbsp fresh rosemary, chopped
- 1 tsp black pepper
- Seasonal vegetables (carrots, potatoes) for roasting
Instructions
- Preheat the oven to 225°F (107°C).
- Season the prime rib generously with kosher salt and black pepper.
- Mix smashed garlic and chopped rosemary; rub this mixture over the roast.
- Place the seasoned roast on a rack in a roasting pan.
- Insert a meat thermometer into the thickest part of the roast; cook until it reaches 130°F (54°C) for medium-rare, about 4 hours.
- Remove from oven and let rest for 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (226g)
- Calories: 540
- Sugar: 0g
- Sodium: 880mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 120mg