Description
Treat your taste buds to a delightful Smoked Salmon Bagel Brunch Board, perfect for gatherings or lazy weekend mornings. This colorful spread features freshly toasted bagels topped with creamy cream cheese, silky smoked salmon, and vibrant toppings like capers and fresh dill. It’s not just a meal; it’s an experience that invites friends and family to gather around the table for delicious bites and hearty laughter.
Ingredients
Scale
- 4 bagels (plain, everything, or sesame)
- 8 oz high-quality smoked salmon
- 8 oz cream cheese (plain or flavored)
- 2 tbsp capers
- 1 small red onion, thinly sliced
- ¼ cup fresh dill, chopped
- 1 lemon, cut into wedges
Instructions
- Toast the bagels until golden brown and crispy.
- Spread cream cheese generously on each toasted bagel half.
- Layer slices of smoked salmon over the cream cheese.
- Sprinkle capers and red onion slices on top; add fresh dill for garnish.
- Serve with lemon wedges for a zesty finish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (85g)
- Calories: 330
- Sugar: 2g
- Sodium: 810mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg