Description
Smoked Salmon Rolls are a delightful appetizer that combines silky smoked salmon with creamy cheese and fresh herbs, creating a burst of flavor in every bite. Perfect for parties or casual snacking, these easy-to-make rolls impress guests while allowing for customization. With minimal effort, you can elevate your gatherings with this gourmet treat that looks as good as it tastes.
Ingredients
Scale
- 8 oz high-quality smoked salmon
- 4 oz cream cheese (softened)
- 1 tbsp fresh dill (chopped)
- 1 medium cucumber (thinly sliced)
- 2 tbsp capers (rinsed)
Instructions
- Prepare your workspace by laying out all ingredients.
- Spread an even layer of cream cheese over each slice of smoked salmon.
- Sprinkle chopped dill on top of the cream cheese layer.
- Add thin cucumber slices on top of the dill.
- Carefully roll each salmon slice tightly from one end to the other.
- Slice each roll into bite-sized pieces and arrange them on a platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: International
Nutrition
- Serving Size: 2 rolls (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 570mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 50mg